Author: Kimberly Kneeland

July 2021 "Hello Everyone! It is with great pleasure and honor that I introduce myself as Chef Kelcy Scolnick, the new Farm Chef and Kitchen Manager for the Wright-Locke Farm All Seasons Barn! I am so grateful to be joining this amazing farm and working with some seriously passionate people. Already in my first week...

"While this past year has illuminated continued acts of racial injustice and atrocities, the Wright-Locke Farm staff and Board has been grappling with issues of diversity, equity and inclusion (DEI) at the Farm. We recognize, and have focused more attention on, our status as a privileged organization in a privileged community and are examining how...

Despite pandemic, Winchester farm presses on with modern-day barn raising By Naomi Kooker, Globe Correspondent, Updated May 18, 2020   Wright-Locke Farm put the roof on its new 8,000-square-foot barn in February. The mechanical systems and doors should be installed by the end of this month. JONATHAN WIGGS/GLOBE STAFF At Wright-Locke Farm, a 20-acre patch...