In the Kitchen at Wright-Locke Farm, our mission is to unite the community through food, education, and sustainability. We offer immersive farm-to-table experiences, cooking classes, and collaborative programs that connect people with the origins of their food. From lively community dinners to fostering culinary skills in all ages, we prioritize learning and togetherness. Our commitment to sustainability drives us to innovate, collaborating with farmers to repurpose surplus produce. We’re more than a kitchen – we’re the heart of the farm, nurturing relationships with food and the land that sustains us.
Welcome to the Wright-Locke Farm Kitchen! I’m Chef Kelcy, and I’m thrilled to invite you to join us for one of our farm-to-table dinners. Here at the farm, we’re passionate about celebrating the vibrant flavors of New England agriculture, and our dinners are a true reflection of that commitment. By choosing to dine with us, you’re not only supporting Wright-Locke Farm and our kitchen, but you’re also championing the hundreds of local jobs that contribute to the delicious food on your plate. So come, indulge in the freshest produce from our farm and neighboring farms, and let’s savor the taste of community, sustainability, and culinary excellence together.
Stay Tuned for more information for our vibrant 4th Annual Holi Celebration in March 2025. Join us for a joyful event filled with dancing, colorful festivities, and beautiful henna art.
Want to stay up-to-date on farm happenings? Sign up for our e-newsletter.
Date: Thursday, July 25th
Time: 6:30 PM – 8:30 PM
Location: Patio of the All Season Barn, 82 Ridge Street, Winchester, MA
Menu: Vegan, Vegetarian, and Gluten-Free friendly options available
Tickets: $79, tiered pricing available
Event Description:
After a long winter break, we are thrilled to announce that Farm Suppers are back at Wright-Locke Farm! Join us on Thursday, July 25th from 6:30 to 8:30 PM for an evening of delicious food, refreshing drinks, and live music on the beautiful patio of the All Season Barn in Winchester.
To kick off the summer season, Chef Kelcy will be hosting a cookout featuring grass-fed, pasture-raised burgers and hotdogs, vegan burgers, and an assortment of fresh, seasonally inspired sides. And, of course, no summer cookout would be complete without a delectable dessert.
We’ll also have a selection of beer and wine available for purchase, along with one of Chef Kelcy’s signature summer cocktails. This is the perfect opportunity to relax, enjoy the warm weather, and indulge in some delicious food and drinks, all while supporting our small non-profit!
Whether you’re a meat lover, vegan, vegetarian, or gluten-free, there’s something for everyone at our Patio Cookout. Come and experience the flavors of summer at Wright-Locke Farm!
Tickets Here
This is a buffet-style meal.
Vegetarian & Vegan meals are available upon advanced request. You will have the option of selecting a vegetarian or vegan meal at the time of ticket purchase. Please also make sure to list ALL food allergies in your party at the time of registration.
Date: Thursday, August 22nd
Time: 6:30 PM – 8:30 PM
Location: Wright-Locke Farm, 82 Ridge Street, Winchester, MA
Menu: Chicken, Vegan, and Vegetarian options available
Tickets: $79, tiered pricing available
Event Description:
Indulge in the romance and flavors of Paris right here at Wright-Locke Farm! Join us on Thursday, August 22nd from 6:30 to 8:30 PM for La Vie en Farm Supper, a special evening featuring a three-course plated meal inspired by Chef Kelcy’s culinary adventures in Paris.
Chef Kelcy will transport you to the charming marchés of Paris with a menu that highlights the finest local ingredients prepared in classic French style. Each course is a celebration of the timeless elegance and rich culinary traditions of French cuisine, thoughtfully crafted to delight your palate.
Begin your evening with a delightful summer salad, followed by a sumptuous main course that showcases the season’s best produce, and conclude with a decadent dessert that captures the essence of Parisian patisserie.
Complement your meal with a selection of wine, beers, and a signature cocktail as you enjoy the ambiance of our picturesque farm setting. This is a perfect opportunity to relax, savor exquisite food, and support our farm.
Come and experience the magic of Paris at Wright-Locke Farm’s La Vie en Farm Supper, where every dish tells a story of Chef Kelcy’s unforgettable journey through the City of Light.
Tickets Here
This is a 3-course plated meal. Meals are served as is.
Vegetarian & Vegan meals are available upon advanced request. You will have the option of selecting a vegetarian or vegan meal at the time of ticket purchase. Please also make sure to list ALL food allergies in your party at the time of registration.
Event Details:
Date: Thursday, September 19th
Time: 6:30 PM – 8:30 PM
Location: Wright-Locke Farm, 82 Ridge Street, Winchester, MA
Menu: Chicken, Vegan, and Vegetarian options available
Tickets: $79, tiered pricing available
Event Description:
Bid farewell to summer and welcome the fall harvest at Wright-Locke Farm’s 4th annual So Long Summer Supper! Join us on Thursday, September 19th, from 6:30 to 8:30 PM for a memorable evening celebrating the transition from summer’s abundance to autumn’s bounty with a delectable three-course meal.
Chef Kelcy will craft a menu that perfectly captures the essence of late summer and early fall, featuring the finest local produce and ingredients. Start your evening with a refreshing appetizer that highlights the lingering flavors of summer, followed by a main course that introduces the rich, hearty tastes of the impending harvest season. Finish with a delightful dessert that blends the sweetness of summer with the warmth of fall.
Enjoy a selection of beers, wines, and a special seasonal cocktail designed by Chef Kelcy to complement your meal. As you dine, take in the serene beauty of the farm and appreciate the hard work of our local farmers who make these incredible meals possible.
Come together with friends and family to celebrate the end of summer and the beginning of a bountiful fall at our So Long Summer Supper. By attending, you’re not only indulging in exquisite food but also supporting Wright-Locke Farm and our mission to sustain local agriculture.
Tickets Here
This is a 3-course plated meal. Meals are served as is.
Vegetarian & Vegan meals are available upon advanced request. You will have the option of selecting a vegetarian or vegan meal at the time of ticket purchase. Please also make sure to list ALL food allergies in your party at the time of registration.
Event Details:
Date: Thursday, October 17th
Time: 6:30 PM – 8:30 PM
Location: Wright-Locke Farm, 82 Ridge Street, Winchester, MA
Menu: Beef, Vegan, and Vegetarian options available
Tickets: $79, tiered pricing available
Event Description:
Celebrate the peak of the fall season with us at Wright-Locke Farm’s Fall Harvest Dinner! Join us on Thursday, October 17th from 6:30 to 8:30 PM for a cozy, family-style meal that embraces the rich flavors of the autumn harvest and fosters a delightful community vibe. This special event marks the last Farm Supper of 2024, making it a memorable finale to our culinary season.
Chef Kelcy will prepare a bountiful feast featuring the freshest local produce and hearty ingredients that highlight the season’s best offerings. Enjoy a variety of dishes served family-style, encouraging sharing and connection around the table. From savory mains to wholesome sides and a delectable dessert, every bite is a celebration of fall’s abundance.
Complement your meal with a selection of beers, wines, and a special autumn-themed cocktail crafted by Chef Kelcy. As you dine, immerse yourself in the warm, welcoming atmosphere of the farm and the beauty of the fall landscape.
Gather with friends, family, and fellow farm supporters to enjoy this festive and communal dining experience. By attending our Fall Harvest Dinner, you’re not only indulging in a wonderful meal but also supporting Wright-Locke Farm and our dedication to sustainable local agriculture.
Come and experience the true spirit of the harvest season at Wright-Locke Farm, where every meal brings our community closer together. Don’t miss this final Farm Supper of 2024, a perfect conclusion to our year of farm-to-table celebrations.
Tickets Here
This is a family-style shared meal at tables of 6
Vegetarian & Vegan meals are available upon advanced request. You will have the option of selecting a vegetarian or vegan meal at the time of ticket purchase. Please also make sure to list ALL food allergies in your party at the time of registration.
Wright-Locke Farm Presents: A Night with Koshari Mama – Vegan Egyptian Delights
Date: Monday, October 28th
Time: 6:30 – 8:30 PM
Get ready for a night of flavor, culture, and celebration! Wright-Locke Farm is teaming up with the fabulous Koshari Mama to bring you an authentic Egyptian feast—completely vegan and bursting with vibrant tastes. To make the evening even more special, we’ll have a live belly dancer performance between courses, adding an exciting cultural experience to the night!
Menu:
- Appetizers: Baba Ghanoush, Hummus & Crudités, Fattoush Salad
- Main Course: Moussaka (made with Impossible meat) served with rice, and their famous Koshari
- Dessert: Walnut Baklava
This flavorful menu contains nuts and will be served as is. From the rich spices to the traditional dishes, this buffet offers a culinary journey through the heart of Egypt, all in a fun and welcoming atmosphere. Whether you’re a seasoned fan of Egyptian food or excited to try something new, this dinner promises to be a celebration of food, culture, and community.
We’re offering tiered pricing to make sure everyone can join the party.
More information and tickets here!
Learn more about Koshari Mama Here!
Want to stay up-to-date on farm happenings? Sign up for our e-newsletter.
Allergy/ Dietary Restrictions Information
We take food allergies very seriously at the farm and want to make sure our customers have a delicious and safe experience. You will be prompted to fill in allergy information upon purchase of the tickets.
Vegetarian meals are available upon advanced request. You will have the option of selecting the vegetarian meal at time of ticket purchase.
Please reach out to our Farm Chef Kelcy as well with any questions or concerns you may have.
The Nitty-Gritty Details
- We will be eating inside the new All Seasons Barn or on the patio if the weather allows
- Suppers start promptly at 6:30 & end by 8:30pm
- There is a bar available for drink purchase
- Tickets are not transferrable between suppers. Schedule changed and can’t come? Feel free to send a friend in your place!
- Don’t feel well? Please stay home! Let us know and we will gladly pack your food to go.
- Farm Suppers will be served at small 6-8 person tables. If there are more than 8 people in your group, please contact our Farm Chef in advance.
- If you wish to be seated with friends, please arrive promptly at 6:30 or let our Farm Chef know in advance. Late guests will be seated at the management’s discretion.
Please reach out to our Farm Chef Kelcy as well with any questions or concerns you may have.
COVID Policy
If you are not feeling well or have any COVID symptoms, we ask that you please stay home! You can give the ticket to a friend or family member, or we are happy to pack up your meal to pick up the next day.
Thank you for helping to keep our community safe.
Please reach out to our Farm Chef Kelcy as well with any questions or concerns you may have.
Meet Our Farm Chef, Kelcy!
Hello Everyone! I am delighted to be the Farm Chef and Kitchen Manager for the Wright-Locke Farm All Seasons Barn. I am so grateful to be apart of this amazing farm and working with some seriously passionate people.
Accepting this job has been a 10-year journey for me…
To read more and get a delicious dessert recipe, click here!
Check out my website follow me on social media!
Happy cooking, friends!
One of the best parts of working at a farm is thinking about delicious ways to eat the food we grow and sell! Click here for some of our favorites. Let us know what you think!
More upcoming workshops and events will be listed soon!
Email FarmChef@wlfarm.org with questions or for more information.
Want to stay up-to-date on farm happenings? Sign up for our e-newsletter.
Looking for our special events listings? Click here!