Farm Suppers
In the Kitchen at Wright-Locke Farm, our mission is to unite the community through food, education, and sustainability. We offer immersive farm-to-table experiences, cooking classes, and collaborative programs that connect people with the origins of their food. From lively community dinners to fostering culinary skills in all ages, we prioritize learning and togetherness. Our commitment to sustainability drives us to innovate, collaborating with farmers to repurpose surplus produce. We’re more than a kitchen – we’re the heart of the farm, nurturing relationships with food and the land that sustains us.
Welcome to the Wright-Locke Farm Kitchen! I’m Chef Kelcy, and I’m thrilled to invite you to join us for one of our farm-to-table dinners. Here at the farm, we’re passionate about celebrating the vibrant flavors of New England agriculture, and our dinners are a true reflection of that commitment. By choosing to dine with us, you’re not only supporting Wright-Locke Farm and our kitchen, but you’re also championing the hundreds of local jobs that contribute to the delicious food on your plate. So come, indulge in the freshest produce from our farm and neighboring farms, and let’s savor the taste of community, sustainability, and culinary excellence together.
Date: Thursday, July 16th
Time: 6:30 PM – 8:30 PM
Location: Patio of the All-Season Barn, 82 Ridge Street, Winchester, MA
Menu: Vegan, Vegetarian, and Gluten-Free options available
Tickets: $89, tiered pricing available
Event Description:
Farm Suppers are back—and we’re kicking off the season with a laid-back summer cookout on the patio! Join us for an evening of great food, live music, and good company as the sun sets over the farm.
Chef Kelcy will be serving up tender, slow-cooked BBQ pork alongside vegan options and seasonal sides made with fresh ingredients from the farm. And of course, we all will have to save room for dessert!
We’ll have a selection of beer and wine available for purchase, along with a seasonal cocktail and mocktail menu crafted by Sous Chefs Beckett and Emily. Live music from The Potato Shakers will set the perfect tone for a summer night at the farm.
This is the perfect opportunity to relax, enjoy the warm weather, and indulge in delicious food and drinks—all while supporting our small nonprofit.
Whether you’re a meat lover, vegan, vegetarian, or gluten-free, there’s something for everyone at our Patio Cookout. Come experience the flavors of summer at Wright-Locke Farm!
Tickets Here *Onsale Tuesday, May 26th at 6 AM*
This is a buffet-style meal.
Vegetarian & Vegan meals are available upon advanced request. You will have the option of selecting a vegetarian or vegan meal at the time of ticket purchase. Please also make sure to list ALL food allergies in your party at the time of registration.
Date: Thursday, August 20th
Time: 6:30 PM – 8:30 PM
Location: Wright-Locke Farm, 82 Ridge Street, Winchester, MA
Menu: Chicken, Vegan, and Vegetarian options available
Tickets: $89, tiered pricing available
Event Description:
Join us for a celebration of summer in New England at its peak, where the season’s most vibrant flavors take center stage. At The Height of Summer Supper, we’ll honor the abundance of fresh, local ingredients—harvested at the height of their flavor—prepared into a three-course, plated dinner that allows the very best of summer to shine.
This evening is all about simplicity and seasonality: from the farm’s garden to your plate, we’ll showcase the crisp, sweet, and savory flavors that define New England’s summer bounty. As we enjoy this special supper, we’ll take a moment to appreciate how lucky we are to have access to such incredible local ingredients and a community that grows, harvests, and enjoys them together.
We’ll pair this meal with wines, beer, and a seasonal cocktail and mocktail by Sous Chefs Emily and Beckett to complete the experience. The evening will also be filled with great conversation, the joy of community, and the stunning atmosphere of a summer night on the farm.
This is a truly special evening designed to savor the height of summer—don’t miss it!
Tickets Here *Onsale Tuesday, May 26th at 6 AM*
This is a 3-course plated meal. Meals are served as is.
Vegetarian & Vegan meals are available upon advanced request. You will have the option of selecting a vegetarian or vegan meal at the time of ticket purchase. Please also make sure to list ALL food allergies in your party at the time of registration.
Event Details:
Date: Thursday, September 17th
Time: 6:30 PM – 8:30 PM
Location: Wright-Locke Farm, 82 Ridge Street, Winchester, MA
Menu: Chicken, Vegan, and Vegetarian options available
Tickets: $89, tiered pricing available
Event Description:
Celebrate the height of the harvest season with us at Wright-Locke Farm’s final Farm Supper of the year. On Thursday, September 17th, join us for a cozy, family-style dinner that brings together the rich flavors of the end of summer and the warmth of community.
Chef Kelcy will prepare a generous, seasonal menu featuring hearty mains, seasonal sides, and a comforting dessert—all made with the freshest local ingredients. Served family-style, this meal is meant to be shared, enjoyed, and lingered over as the sun sets and the autumn air settles in.
To pair with the meal, we’ll offer a selection of wine, beer, and a special fall-inspired cocktail and mocktail crafted by Sous Chefs Beckett and Emily.
As the final Farm Supper of 2026, this event is more than just a meal—it’s a celebration of everything the season has to offer and a heartfelt thank-you to our community for another incredible year.
By joining us, you’re supporting Wright-Locke Farm and our commitment to sustainable agriculture, community programming, and the joy of gathering around the table.
Come savor the flavors of fall and the spirit of togetherness at the Harvest Dinner—a perfect close to our farm-to-table season.
Tickets Here *On Sale Tuesday, May 26th at 6 AM*
This is a family-style shared meal at tables of 6
Vegetarian & Vegan meals are available upon advanced request. You will have the option of selecting a vegetarian or vegan meal at the time of ticket purchase. Please also make sure to list ALL food allergies in your party at the time of registration.
Date: Thursday, April 30th
Location: Wright-Locke Farm, Winchester, MA
Timing: 6:30-8:30 PM
Tickets: $65, Tiered Pricing Available 
Celebrate the arrival of spring with a vibrant new take on our annual Holi celebration at Wright-Locke Farm! This year, we’re transforming the evening into a lively Holi Cocktail Party—an opportunity to mix, mingle, and soak in the beauty of the season with great food, drinks, and community.
Join us from 6:30–8:30 PM in our stunning All Seasons Barn and patio (weather permitting) for an evening filled with color, flavor, and festivity. Enjoy an open bar featuring signature cocktails, beer from Rupee Beer, and wine, alongside a selection of passed hors d’oeuvres and a flavorful station.
We’re thrilled to partner with Chef Vishal and the team at Tashan, who will be serving a delicious spread of Indian-inspired dishes to complement the celebration. Beginning at 7:00 PM, guests can also enjoy intricate henna designs by Henna Cafe.
Whether you’re reconnecting with friends or meeting new ones, this festive evening is all about welcoming spring in New England and celebrating the vibrant colors soon to grace the farm.
Tickets Available Here
Meet Chef Vishal Sood – The Talent Behind Our Holi Feast!
With over 20 years in the restaurant and hospitality industry, Chef Vishal Sood has built a reputation for delivering bold, authentic Indian flavors. After earning his degree from Bentley College, he joined his family’s business, Gourmet India, eventually taking over as owner in 2014. Under his leadership, Gourmet India expanded into corporate catering, partnering with industry giants like Marriott, Sheraton, and Fidelity Investments while remaining a beloved destination for high-quality North Indian cuisine.
Vishal’s passion lies in crafting dishes that honor tradition while welcoming all to experience the rich flavors of India. From perfectly spiced curries to freshly baked breads, his commitment to quality and authenticity shines in every bite.
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Allergy/ Dietary Restrictions Information
We take food allergies very seriously at the farm and want to make sure our customers have a delicious and safe experience. You will be prompted to fill in allergy information upon purchase of the tickets.
Vegetarian meals are available upon advanced request. You will have the option of selecting the vegetarian meal at time of ticket purchase.
Please reach out to our Farm Chef Kelcy as well with any questions or concerns you may have.
The Nitty-Gritty Details
- We will be eating inside the new All Seasons Barn or on the patio if the weather allows
- Suppers start promptly at 6:30 & end by 8:30pm
- There is a bar available for drink purchase
- Tickets are not transferrable between suppers. Schedule changed and can’t come? Feel free to send a friend in your place!
- Don’t feel well? Please stay home! Let us know and we will gladly pack your food to go.
- Farm Suppers will be served at small 6-8 person tables. If there are more than 8 people in your group, please contact our Farm Chef in advance.
- If you wish to be seated with friends, please arrive promptly at 6:30 or let our Farm Chef know in advance. Late guests will be seated at the management’s discretion.
Please reach out to our Farm Chef Kelcy as well with any questions or concerns you may have.
Meet our Kitchen Crew!
Kelcy Scolnick (she/her)
Farm Chef & Kitchen Manager
Kelcy has been the Farm Chef and Kitchen Manager at Wright-Locke Farm’s All Seasons Barn for five years. Over that time, she has grown alongside the farm, developing seasonal menus, leading community cooking programs, and creating hands-on experiences for kids and families. Passionate about connecting people through food, Kelcy brings creativity, warmth, and a love of learning to every class and event she leads.
When she’s not at the farm, Kelcy teaches in her local Lowell community and enjoys time with her 15-year-old pup.
Beckett Rucker (he/they)
Sous Chef & Adult Educator
Beckett Rucker spent a decade in digital healthcare design before turning
their focus to accessible, natural food and medicine. They founded Beckett’s Blends, LLC to share the magic of culinary herbalism and currently work as a community herbalist, adjunct faculty at the Boston School of Herbal Studies, and sous chef and educator at Wright-Locke Farm in Winchester, MA. Beckett combines nutrition, herbal medicine, and sustainable agriculture, with training in plant-based nutrition, herbal medicine making, and permaculture design, and experience creating food and medicine gardens in their local community.
Emily Richardson
Sous Chef & F2G Baker
Emily is a Sous Chef and Farm Liaison, a Winchester native, and a graduate of
the Cambridge School of Culinary Arts. She specializes in nut-free pastries, crafting creative drinks, and is passionate about working with seasonal ingredients. Just as much as she loves food, Emily has a deep appreciation for animals and the outdoors.She works alongside Chef Kelcy and fellow Sous Chef Beckett at Senior Teas and Farm Suppers, where she enjoys serving her community through delicious food and warm hospitality.
In addition to her culinary work, Emily volunteers with the bees, chickens, and adult nature programs—her favorite being the magical full moon hikes.When she’s not in the kitchen, you can usually find her outside, enjoying all that the farm has to offer.
One of the best parts of working at a farm is thinking about delicious ways to eat the food we grow and sell! Click here for some of our favorites. Let us know what you think!
More upcoming workshops and events will be listed soon!
Email FarmChef@wlfarm.org with questions or for more information.
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Looking for our special events listings? Click here!